HALAL INDUSTRY 
MANAGEMENT

The Diploma in Halal Industry Management (DHM) programme aims to produce a well-trained human resource which capable to facilitate the knowledge in Halal Industry. As a new growth sector in the global economy, this course can produce a semi-skilled workforce that can meet the needs of the country towards realizing Malaysia as an international Halal hub and center of Islamic finance. In addition, it also will produce Halal Professionals for managing Halal matters and policies, who are able to execute the daily operational task towards Halal assurance integrity.

1. A pass in SPM with a minimum of THREE (3) credits in any subject
       OR
2. A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with a minimum of Grade C (GP 2.00) in any subject
       OR
3. A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum Grade Maqbul
       OR
4. A Certificate (Level 3, MQF) in the relevant fields with at least CGPA of 2.00
       OR
5. A pass in SKM Level 3, MQF in the relevant fields
       OR
6. Other relevant equivalent qualifications recognized by Malaysian Government.

1. MPU COMPULSORY COURSES

• PENGHAYATAN ETIKA DAN PERADABAN (PEP) (To be taken by local student)
• BAHASA MELAYU KOMUNIKASI 1 (To be taken by International student)
• BAHASA KEBANGSAAN A (To be taken by local student who do not earn credit in Bahasa Melayu)
• INTEGRITY AND ANTI-CORRUPTION COURSE (IACC)
• MEDIA AND SOCIETY (to be taken for students who already take IACC subject at certificate level)
• USRAH MODULE 1
• USRAH IN ACTION

2. COLLEGE COMPULSORY COURSES 

• ENGLISH FOR INTERMEDIATE STUDIES
• ENGLISH FOR ADVANCED STUDIES
• PRESENTATION SKILLS (NON MUSLIM)
• BASIC QURANIC SKILLS (MUSLIM)

3. COMMON CORE COURSES

• INTRODUCTION TO ISLAMIC ‘AQIDAH
• INTRODUCTION TO SCIENCE OF AL-QURʼAN
• INTRODUCTION TO SCIENCE OF HADITH
• INTRODUCTION TO AL-FIQH
• INTRODUCTION TO USUL AL-FIQH
• AL-QAWA’ID AL-FIQHIYYAH
• INTRODUCTION TO ARABIC LANGUAGE
• INTRODUCTION TO BUSINESS
• PRINCIPLES AND PRACTICE OF MANAGEMENT
• HUMAN RESOURCE MANAGEMENT
• INFORMATION TECHNOLOGY FUNDAMENTAL
• INTRODUCTION TO HALAL INDUSTRY
• HALAL ETHICS AND TOYYIBAN CONCEPT IN PRODUCTS AND SERVICES
• HALAL FOOD SCIENCE AND NUTRITION
• HALAL STANDARD AND REGULATION
• ISLAMIC BUILT ENVIRONMENT
• HALAL AUDIT AND CERTIFICATION
• HALAL ENTREPRENEURSHIPS
• MEAT AND POULTRY INDUSTRY
• HALAL PHARMACEUTICAL, COSMETICS AND PERSONAL CARE
• HALAL CONSUMERISM AND CULTURE
• MUSLIM FRIENDLY HOSPITALITY AND TOURISM
• CONTEMPORARY ISLAMIC RULINGS ON HALAL ISSUES